Chicken curry noodle - Khaub Poob

I woke up to the sound of rain drops on my window and decided that it is the perfect day to make curry noodle today. In Hmong it is called khaub poob. It is one of my all time favorite noodle. I can eat this for 3 days straight or even more. That's how much I love curry noodle! Yummy!

Everyone makes it different but here's the ingredients I used to make mine. Very simple.

Recipe:

1 bag of rice noodle
7 drumsticks cooked
1 can of quail eggs
1 can of coconut milk
1 can of bamboo thinly slice
1 small can of red curry paste
1 can of minced prawns in spices
Half jar of crab paste with soya bean oil

For garnish:

Cabbage thinly slice
Mint
Green onions
Cilantro
Bean sprout
Lime

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